Astaxanthin - a natural treasure

Structural diagram of astaxanthin

1.Application of Astaxanthin in Agriculture

Natural coloring

It can directly act on the plant color conversion pathway, activate and enhance the activity of anthocyanin synthase to achieve natural and healthy coloring, accelerate crop color conversion process. However, it does not use hormones to ripen, but through strong oxidation and permeability, accelerate cytoplasmic flow, enhance metabolism, make fruits and vegetables more vivid and shiny, and make fruit color uniform and natural.

Increase sugar content

Enhance the synthesis of photosynthetic factors in crops, promote the accumulation of dry matter in cells, increase Vc content, restore natural flavor through bidirectional regulation, and increase fruit sugar content.

Improve fruit quality

Enhance the aggregation power between cells, enhance cell regeneration ability, inhibit the formation of ROS and MPS, effectively eliminate free radicals that cause skin aging and cell tissue necrosis, delay skin aging and flesh tissue necrosis, prolong fruit storage and transportation period, and improve fruit marketability.

2.Blue Treasure Ocean Astaxanthin

The astaxanthin produced by Blue Treasure Ocean is made from brewing yeast as the base and left-handed natural free astaxanthin fermentation broth as the raw material. It is ground and emulsified at low temperature to obtain astaxanthin products with high content, strong antioxidant activity, easy absorption, strong stability, and high temperature resistance (with a retention rate of over 90% after processing at 120 ℃ for 30 minutes)

3.Product Features

High activity

100% left-handed free astaxanthin has much better antioxidant capacity than right-handed and mixed rotation astaxanthin. Low temperature wall breaking technology preserves the vast majority of active substances. Using low-temperature wall breaking emulsification technology, compared with competitors, it has stronger film-forming properties, better dispersibility, and easier absorption.

Stability

Low temperature wall breaking emulsification technology has good product stability and generally does not cause delamination or precipitation during the shelf life. The shelf life at room temperature can reach 24 months.

Good compatibility

Can be compounded with macroelements, moderate elements, trace elements, biostimulants, and the vast majority of pesticides. Low temperature and efficient wall breaking technology, with material particles smaller than 10 µ m, widely applicable to various fertilization methods such as spraying, flushing, and drip irrigation.